Todos os Produtos
Roasted Beef Flavor Liquid Thermal Process Authentic Roast Notes Maillard Reaction Water Soluble Seasoning
| Lugar de origem | Xangai, China |
|---|---|
| Marca | Komesz |
| Certificação | HALAL, GB 30616 |
| Documento | Folheto PDF do produto |
| Quantidade de ordem mínima | 20 quilogramas |
| Preço | USD 8 - 25 / Kilogram |
| Detalhes da embalagem | 5kg×4 Jerry Can/Caixa, tambor HDPE de 25kg disponível |
| Tempo de entrega | 2 semanas para estoque, 3-4 semanas para produção |
| Termos de pagamento | L/C, T/T |
| Habilidade da fonte | 100.000 quilogramas por mês |
Detalhes do produto
| Tipo | Líquido de reação térmica | Forma | Líquido |
|---|---|---|---|
| Aparência | Líquido marrom escuro com aroma característico de torrado | Solubilidade | Solúvel em água, estável ao calor até 200°C |
| Dosagem recomendada | 0,08% - 0,20% | Prazo de validade | 12 meses |
| Composição Principal | Substâncias aromatizantes de reação térmica, Substâncias aromatizantes naturais, Água, Propilenoglic | Padrão Executivo | GB 30616 |
| Condição de armazenamento | Armazém ventilado a seco, evita poluição por odores, evita luz solar e chuva | Chumbo (PB) | < 5,0 mg/kg |
| Cádmio (CD) | < 5,0 mg/kg | Mercúrio (Hg) | < 5,0 mg/kg |
| Arsênico (AS) | < 3,0 mg/kg | Aplicativo | Aromatizantes alimentares, temperos, carnes processadas, salgadinhos, sopas, molhos |
| Destacar | Roasted beef flavor liquid seasoning,Water soluble beef flavoring,Thermal process beef seasoning |
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Descrição de produto
Our Roasted Beef Flavor Liquid is a premium-grade beef flavor liquid manufactured under GB 30616 standards using advanced thermal reaction liquid technology. This product delivers an authentic, rich beef taste profile ideal for food manufacturers, seasoning companies, and processed food producers. With a recommended dosage of just 0.08% - 0.20%, it provides exceptional cost-effectiveness while ensuring consistent flavor quality across production batches. The liquid form enables easy measuring, precise dosing, and uniform distribution in various food processing applications including meat products, soups, sauces, snacks, and ready meals.
Product Advantages
Thermal Reaction Liquid Process
Advanced production technology ensures authentic, stable beef flavor with excellent heat stability for various processing conditions.
GB 30616 Compliance
Manufactured strictly according to China National Food Safety Standard for Food Flavouring with full traceability documentation.
Low Dosage High Impact
Just 0.08% - 0.20% delivers full-bodied beef flavor, significantly reducing your per-unit seasoning cost.
Export-Ready Certification
HALAL certified, compliant with FDA and EU food flavoring regulations for global market distribution.
Why Choose Us
- 20+ Years Manufacturing Experience – Dedicated food flavor factory with deep expertise in beef flavor development since 2003.
- GB 30616 & HALAL Certified – Full compliance documentation with COA, MSDS, and third-party lab test reports provided with every shipment.
- Custom R&D Support – Our in-house flavorists can develop tailored beef flavor profiles matching your specific product matrix and regional preferences.
- Flexible MOQ 20kg – Low minimum order quantity for trial orders with scalability to 100 tons monthly supply capacity.
- Free Sample Program – Complimentary 100g-500g evaluation samples shipped within 2 working days with full technical application support.
Technical Specifications
| Parameter | Specification |
|---|---|
| Product Name | Roasted Beef Flavor Liquid |
| Type | Thermal Reaction Liquid |
| Physical Form | Liquid |
| Appearance | Dark brown liquid with characteristic roasted aroma |
| Solubility | Water soluble, heat stable up to 200°C |
| Recommended Dosage | 0.08% - 0.20% |
| Main Composition | Thermal reaction flavouring substances, Natural flavouring substances, Water, Propylene glycol |
| Shelf Life | 12 months |
| Executive Standard | GB 30616 |
| Lead (Pb) | < 5.0 mg/kg |
| Cadmium (Cd) | < 5.0 mg/kg |
| Mercury (Hg) | < 5.0 mg/kg |
| Arsenic (As) | < 3.0 mg/kg |
| Application | Food Flavouring, Meat Products, Soups, Sauces, Snacks |
| Storage | Dry ventilated warehouse, avoid odor pollution, prevent sunlight and rain |
| Packaging | 5kg*4 Jerry Can/Carton, 25kg HDPE drum available |
| Certification | HALAL, GB 30616 |
Frequently Asked Questions
What is the recommended dosage for this beef flavor liquid?
The recommended dosage is 0.08% - 0.20% depending on the final application. For processed meat products, 0.05%-0.10% is typical. For soups and sauces, 0.10%-0.30% is recommended. Always conduct a small-scale trial before full production.
Is this product water-soluble or oil-soluble?
Water soluble, heat stable up to 200°C. Please select the appropriate product variant based on your application matrix. Our technical team can recommend the best match for your production process.
What certifications and compliance standards does this product meet?
Our Beef Flavor Liquid is manufactured in compliance with GB 30616 (National Food Safety Standard for Food Flavouring), HALAL certified, and meets FDA and EU food flavouring regulations. Full documentation including COA, MSDS, and third-party lab reports available upon request.
What is the shelf life and proper storage condition?
Shelf life is 12 months when stored in original sealed packaging in a dry, ventilated warehouse below 25°C. Keep away from direct sunlight, rain, and strong odors. Once opened, use within 60 days and keep container tightly sealed.
Can you provide custom formulations for specific applications?
Yes, our R&D team with 20+ years of experience can develop custom beef flavor profiles tailored to your specific product requirements, regional taste preferences, and application matrix. Minimum order quantity for custom formulations is 100kg. Lead time approximately 4-6 weeks.
Ready to Elevate Your Products with Premium Beef Flavor?
Contact us today for a free sample and technical consultation. Our R&D team is ready to support your product development!
Email: info@ecerflavor.com | WhatsApp: +86-138-xxxx-xxxx
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